ガストロノミーはスペイン文化の重要な部分です。

料理教室でパエリアやタパス、その他のスペイン料理の作り方を学びましょう。

Start of course:
Spanish: Check starting days of selected course
Cooking: 07/01, 20/01, 03/02, 17/02, 02/03, 16/03, 30/03, 06/04, 20/04, 04/05, 18/05, 01/06, 15/06, 29/06, 06/07, 13/07, 20/07, 27/07, 03/08, 10/08, 17/08, 24/08, 31/08, 07/09, 14/09, 28/09, 05/10, 19/10, 02/11, 16/11, 30/11, 14/12.

Nº of lessons per week: 6 cooking lessons

Length of the course:
Spanish: From 1 to 48 weeks
Cooking: From 1 to 4 weeks

Levels: From absolute beginners to superior

Nº of students per class:
Spanish: Maximum 10, average 6
Cooking: Maximum 5

Timetable
Spanish: 9:10-13:00 or 14:10-18:00 (subject to change)
Cooking: Two days a week 10:00 - 13:00 or 15:30 - 18:30 (subject to change)

 

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